A leaner option with a convenient covering of fat to create a wonderful flavour
The sirloin steak, known for its robust flavour and moderate tenderness, is cut from the cow’s back, near the loin. Less marbled than a ribeye, it offers a leaner yet satisfying bite. Ideal for grilling or frying, the sirloin is versatile and pairs well with a variety of seasonings and sides. Enjoyed medium to medium-rare, it balances flavour and texture, making it a popular choice for steak enthusiasts.