Fillet steak, also known as filet mignon, is prized for its exceptional tenderness and delicate flavour. Cut from the tenderloin, it is the leanest and most tender of all beef cuts, with a melt-in-the-mouth texture. Best enjoyed medium-rare to medium, fillet steak is perfect for pan-searing or grilling. Its subtle taste pairs well with rich sauces and sides, making it a luxurious choice for fine dining.