Côte de boeuf, a luxurious French cut also known as rib steak, is renowned for its rich marbling and robust flavour. Cut from the forequarter this steak offers exceptional tenderness and juiciness. Ideal for roasting or grilling, this stunning steak benefits from high-heat cooking that creates a caramelized crust. Best enjoyed medium-rare to medium, côte de boeuf is a decadent choice for gourmet dining.