Chuck steak, cut from the shoulder of the cow, is known for its rich, beefy flavour and good marbling. Though it can be tougher than other cuts, it becomes tender and juicy when cooked slowly. Ideal for braising, slow-cooking, or grilling after marinating, chuck steak is perfect for hearty dishes like stews and pot roasts. Its robust taste makes it a popular, versatile choice for flavourful meals.